Wednesday, 20 May 2015

Bali - Island of the Gods (Day 1)

First thing we arrived at Kuta - Bali, our driver - Mr. Tatto brought us to eat this Ayam tulang lunak (or soft bone chicken in English). The taste was ok, but the soft bone really kinda surprised us. We were wondering what they did to the bones to make it crispy & eatable. You may also called it "化骨棉鸡".


Ayam Tulang Lunak - Malioboro Restaurant



Tatto then brought us to the Sacred Monkey Forest Sanctuary @ Ubud. Before we entered the forest, he warned us to take care of our personal stuff like sunglasses / camera / earrings as these wild monkeys may steal them and ask for food in return. 











After that, we went to eat the famous Dirty Duck (Bebek Bengil) at Ubud as dinner. Personally, I think the Bebek is overated. Smells good, taste exactly like what you can imagine as fried duck. It's just crispy.   




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