Bali - Day 2 (continue) & Day 3

After drinking a lot of coffee @ Kopi Luwak farm, we went to Kintamani to see the famous active volcano - Mount Batur. At first when we arrived there, we can't see the volcano as it was a really cloudy day. Luckily after we had the (so so) buffet, the cloud started to get thinner and we can finally see the spectacular Volcano.

So after Kintamani, being brought to this beautiful greenish Tegalalang rice terrace.

Arrived @ Kuta, Bali. After check in our Hotel, we just picked a restaurant nearby and had our dinner. Free & easy at night in Kuta. 

On the third day morning, on our way to one of the must visit place in Bali - Taman Ayun Pura. 

Bali - Island of the Gods (Day 1)

First thing we arrived at Kuta - Bali, our driver - Mr. Tatto brought us to eat this Ayam tulang lunak (or soft bone chicken in English). The taste was ok, but the soft bone really kinda surprised us. We were wondering what they did to the bones to make it crispy & eatable. You may also called it "化骨棉鸡".

Ayam Tulang Lunak - Malioboro Restaurant

Tatto then brought us to the Sacred Monkey Forest Sanctuary @ Ubud. Before we entered the forest, he warned us to take care of our personal stuff like sunglasses / camera / earrings as these wild monkeys may steal them and ask for food in return. 

After that, we went to eat the famous Dirty Duck (Bebek Bengil) at Ubud as dinner. Personally, I think the Bebek is overated. Smells good, taste exactly like what you can imagine as fried duck. It's just crispy.